Taste of Paris in Greensboro: Breakfast in Paris Bakery is Here!
Something exciting is happening in downtown Greensboro! If you’re a fan of artisan breads, delicate pastries, and a true taste of France, then you’ll love Breakfast in Paris, the newly opened bakery that’s already making waves in the local food scene.
For those who have been following Greensboro’s baking community, this isn't just any new bakery—it’s the long-awaited personal venture of a well-known and beloved French baker. Previously, he worked his magic at Baked Bakery, but now he has finally made the space his own, offering a more expanded menu, longer hours, and an atmosphere that transports you straight to Paris.
A Fresh Start for a Local Favorite
For years, Baked Bakery was a hidden gem with limited hours, making it difficult for many to experience its offerings. Now, with Breakfast in Paris, the doors are open until 3 PM, giving everyone more time to enjoy the delicious sourdough bread, croissants, and pastries that are baked fresh daily.
Speaking of sourdough—their liquid yeast sourdough is an absolute must-try. The crisp crust and chewy, tangy interior are the kind of bread perfection that’s hard to find. I can’t wait to go back and try more of their bread selections!
An Atmosphere That Feels Like Paris
Walking into Breakfast in Paris, you immediately notice the clean and simple interior, a space that feels welcoming and authentic. The outdoor seating in the cozy alleyway is where the Parisian charm truly shines—colorful café tables, fresh flowers on every table, and string lights create an ambiance that feels like a hidden corner of Montmartre.
They’re still adding indoor seating, which will make the experience even better, especially for colder days.
A Few Improvements That Could Help
While the bakery is already a fantastic spot, there are a few things that could make it even more inviting:
A larger sign at the front: The current signage is charming but easy to miss. A bigger, more eye-catching sign would attract more foot traffic and curious passersby.
More flowers and decor in the alleyway: Adding more greenery and floral arrangements overhead could make the entrance even more picturesque and inviting, especially for tourists who might not know about this hidden gem.
Branding & Merchandising: Since the bakery now has a fresh new identity, incorporating the Breakfast in Paris branding throughout the space—on staff uniforms, merchandise, and even a mural inside—could help solidify its image. Good branding always matters, no matter how well-known the baker already is!
Affordable Prices & Great Quality
Despite offering high-quality, authentic French pastries and bread, the prices at Breakfast in Paris remain reasonable. It’s refreshing to see that accessibility is part of the bakery’s mission, making it easy for more people to enjoy true French baking without breaking the bank.
My First Visit & First Impressions
I had no idea this transformation had taken place—I originally planned to visit Baked Bakery only to discover that the space had been rebranded and revitalized into Breakfast in Paris! What a pleasant surprise. From my first bite of their warm, flaky pastry, I knew this was going to be a new favorite spot.
Whether you’re a longtime fan of this baker or just discovering his creations for the first time, Breakfast in Paris is a must-visit. If you love fresh bread, croissants, and coffee in a charming setting, this is your place.
Let’s help spread the word about this incredible bakery and support a talented baker who is bringing a little slice of Paris to Greensboro.